Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk together flour and baking soda; set aside. See how to bake a top-rated chocolate chip cookie. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Soft Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soft Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 1/2 tsp cornstarch
- Take 1/2 tsp salt
- Get 3/4 cup unsalted butter (melted)
- Take 3/4 cup Light brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1 large egg
- Take 2 tsp vanilla extract
- Get 1 cup chocolate chips
For some, crispy edges and some crunch are attractive attributes, but these cookies are not for them. No, these are for the staunch supporters of the chewy, the tender, the oh. How to Make SOFT Chocolate Chip Cookies. There are a few key ingredients to ensure your cookies bake up ultra tender and soft.
Instructions to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
Brown sugar is hygroscopic, which means it takes in and retains moisture (better than granulated sugar). How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. This process aerates the butter, which promises soft chocolate chip cookies. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.
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