Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rajma chawal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma Chawal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rajma Chawal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rajma chawal using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajma Chawal:
- Get 1 cup rajma
- Make ready Handful black (chilke wali) urad dal
- Make ready 1 big onion
- Make ready 2 medium size tomato
- Get 2 tsp tamarind pulp
- Take as per taste Red chili powder
- Prepare as per taste Salt
- Get 1 tsp coriander powder
- Make ready 1 tsp rajma masala
- Prepare 1 tea bag optional
- Take 1 tsp Ginger garlic paste per your preference
Steps to make Rajma Chawal:
- Soak rajma & dal over night. Or minimum 8 hours.
- After that transfer soaked rajma & dal & 1/2 tsp salt into cooker and keep it on flame. 1 whistle on high flame and 3 on low flame. You can put tea bag also with rajma. It's just for colour so sometimes I ignore.
- Let cooker cool down now transfer rajma into a bowl. Same cooker we can you for gravy.
- In cooker add oil, once oil is hot add chopped onion. And cook till it becomes brown. (before adding onion if you want you can add dalchini, tej patta, flower masala) sometimes I skip this masala step also when I am not preparing for guest.
- Once onion is brown, add tomato. Cook tomato till it leaves oil or separated from oil.
- Now add red chili powder, coriander powder, rajma masala and lil salt (remember salt was added for boiling rajma also so be careful here) give nice mix.
- Now add boied rajma & daal, no water is added here. Mix it properly cover with plate and leave for 2-3 min. If you feel masala is very dry then just add 2-3 spoon of water, you can use rajma boiled water itself.
- After 2-3 minutes now add tamarind pulp and water, depending upon your need that you want to have with rice or chapati. (use rajma boiled water only) close cooker and give 1 whistle. Done!!!!
- Serve with jeera rice or chapati or naan or parathas.
So that’s going to wrap this up for this special food rajma chawal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
