Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scottish tablet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scottish Tablet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Scottish Tablet is something that I’ve loved my whole life. They are fine and they look wonderful.
Tip in the sugar and dissolve, stirring often. Bring the water to the boil, turn down to a simmer, then add the condensed milk. Authentic Scottish Tablet Recipe Scottish tablet is a delicious, kind of fudge-like sweet (candy), that's irresistible if you have a sweet-tooth.
To begin with this particular recipe, we must prepare a few components. You can cook scottish tablet using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Tablet:
- Take 200 g condensed coconut milk
- Get 435 g caster sugar
- Get 55 g dairy free spread
- Prepare 70 ml dairy free milk
Scottish tablet is a traditional Scottish treat, its a a medium hard melt in the mouth confection that is super sweet and really moreish. Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. I would always recommend a sugar thermometer to get the temperature exact and be prepared to use some elbow grease beating the tablet to its setting point. Even then, the perfect tablet still comes down to a bit of luck.
Instructions to make Scottish Tablet:
- Place all the ingredients in a pan over a low heat Stir until all the ingredients are melted together Simmer for 40 minutes stirring occasionally Remove from the heat and beat with a whisk until thickened - this can take up to 5 minutes
- Pour into a small traybake tin lined with parchment paper Leave to cool Cut into small squares when it is properly set
Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it. Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Learn how to make traditional Scottish tablet with my step by step instructions!
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