Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Take 1 can Tuna
- Make ready 1 packages Extra Wide egg noodles
- Take 1 cup peas (I use frozen)
- Make ready 1 packages Saltines (crushed)
- Prepare 1 cup Shredded Cheese
- Make ready 1 can mushroom soup
- Make ready 1 salt to taste
Instructions to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that is going to wrap this up for this special food tuna casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
