Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft chewy chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Chewy Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft Chewy Chocolate Chip Cookies is something that I’ve loved my entire life.
In a small bowl, whisk together flour and baking soda; set aside. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great chocolate chipper is the subject of passionate feelings and debate.
To get started with this recipe, we have to prepare a few components. You can cook soft chewy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chewy Chocolate Chip Cookies:
- Make ready 2 1/4 cups all-purpose flour
- Take 1 1/2 teaspoons cornstarch
- Make ready 1 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Make ready 3/4 cups butter (melted)
- Make ready 1 cup brown sugar
- Make ready 2 medium eggs
- Get 2 teaspoons vanilla extract
- Take 2/3 cups semi-sweet chocolate chips
This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer.
Instructions to make Soft Chewy Chocolate Chip Cookies:
- Pre-heat oven to 325 degrees.
- Sift together the flour, cornstarch, baking soda and salt then set aside.
- In a separate bowl, mix together melted butter and brown sugar until mixture is smooth then add the eggs (one at a time). Then lastly mix the vanilla extract.
- Pour in the mixture to the dry ingredients and mix altogether.
- Fold in the chocolate chips. Tip: You may add a little more flour until the dough holds together 😉
- Cover the bowl with cling wrap and chill the cookie dough overnight.
- Once the dough is chilled and ready for baking, line your cookie sheet with an aluminum foil and brush with melted butter or simply spray your cookie sheet with cooking spray.
- Scoop a tablespoon-full from the dough and roll in your palm. Once you have a ball, flatten it to your desire. You may opt to not flatten it too much to make a thick cookie.
- Put the cookies in your cookie sheet and bake for 15-17mins. The cookies shall come out soft. Chill for a while and eat to you heart’s desire!
If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions exactly to get the best cookies. The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.
So that’s going to wrap it up for this exceptional food soft chewy chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
