Easy tuna noodle casserole
Easy tuna noodle casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy tuna noodle casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy tuna noodle casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy tuna noodle casserole is something that I have loved my entire life.

Wonderful recipe,of course everything made at Campbell's is good. This recipe was easy to half and I used Lay's potato chips instead of bread crumbs. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy tuna noodle casserole:
  1. Make ready 1 can cream of mushroom soup (10 3/4oz)
  2. Take 3/4 cup condensed or regular milk
  3. Make ready 1 can baby sweet peas
  4. Make ready 3 can tuna,drained
  5. Prepare 1/2 packages medium egg noodles (about 6oz)
  6. Get 3/4 cup seasoned bread crumbs
  7. Take 1 tsp olive oil (or other oil)
  8. Get 1 tsp onion powder
  9. Get 1 tsp garlic powder
  10. Make ready 1/4 tsp salt
  11. Make ready 2 tbsp melted butter

Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb We love belly warming casserole recipes. From Cheesy Chicken Casserole to Beef Taco Casserole, there is something so comforting about a bubbly. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.

Steps to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. This Easy Tuna Noodle Casserole will truly satisfy your craving for classic comfort food. It's packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips. Scroll to bottom for full recipe card with.

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