Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super soft chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Soft Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Soft Chocolate Chip Cookies is something which I’ve loved my whole life.
Perfect super soft and chewy chocolate chip cookies that stay soft! Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans!
To begin with this particular recipe, we have to first prepare a few components. You can have super soft chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Super Soft Chocolate Chip Cookies:
- Make ready 1/2 cup butter (softened)
- Take 6 tbsp sugar
- Make ready 6 tbsp light brown sugar
- Take 1/2 tsp pure vanilla extract
- Make ready 1 egg
- Make ready 1 1/8 cup - ap flour
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup milk chocolate chips (Hersheys is my fav)
The inside of these Super Soft Chocolate Chip Cookies are just as the description says—they're super soft and chewy with the outside having just a little bit of crispiness. Super Soft Chocolate Chip Cookies Recipe; Super Soft Chocolate Chip Cookies Recipe. Share: Jump to Recipe Print Recipe. I found this recipe many years ago.
Steps to make Super Soft Chocolate Chip Cookies:
- Preheat oven to 375° (*when ready to bake)
- Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
- Add egg; beat until blended
- In separate bowl, combine flour, baking soda and salt
- Gradually add flour mixture to sugar mixture, beating until well blended
- STIR in chocolate chips
- Refrigerate dough for at least 1 hour
- Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
- Bake 10-12 minutes or until slightly browned
- Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
- **Makes 18-24 cookies, depending on size you want
- ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years…not for certain)
It is my most requested cookie. It is quick and easy and uses ingredients you will already have on hand! Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great chocolate chipper is the subject of passionate feelings and debate. For some, crispy edges and some crunch are attractive attributes, but these cookies are not for them.
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