Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala chole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala Chole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala Chole is something that I have loved my whole life.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Chole masala recipe is also known as Punjabi chana masala.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala chole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Chole:
- Take 3 tsp Oil
- Make ready 1 cup Chickpeas
- Prepare 1 onion chopped
- Get 2 tomatoes puree
- Get 1/2 tsp Red chilli powder
- Take 1 pinch Turmeric powder
- Take To taste Salt
- Prepare 1 tsp Chole (chana Masala)
- Prepare 1 tsp Ginger Garlic paste
- Make ready 1 tsp Cumin seeds
- Prepare 1 Tea bag
- Make ready As needed Water
- Make ready As needed chopped fresh coriander leaves
The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.
Instructions to make Masala Chole:
- First of all, Wash the channas and Soak them overnight in water….
- Now, Take a cooker, Add water and pinch of salt and Add soaked channas and also put tea bag in cooker….Close the lid and boil it for 2 -3 whistles…
- Now take a pan, Heat Oil..And then add cumin seeds, onions and ginger garlic paste and cook until turns golden brown…..
- Then add salt, red chilli and turmeric powder and also tomato puree……Mix all well and cook until oil separates….
- Add Boiled channas and little water and add Choley Masala and Cook for 15 minutes more….
- Garnish with onions slices and Coriander leaves….
- Serve hot with roti, puri, naan, lacha Parantha and rice etc
This Punjabi Chole Masala is an Authentic North Indian Style Chickpea Curry made with white There are many variations of making chole masala. But I liked this Punjabi chole recipe the most. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti.
So that’s going to wrap this up for this exceptional food masala chole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
