Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamie oliver's macaroni cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamie Oliver's Macaroni Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jamie Oliver's Macaroni Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamie Oliver's Macaroni Cheese:
- Get 340 g macaroni
- Take 600 g tomatoes, washed
- Get 1 clove garlic , peeled
- Make ready 2 large handfuls fresh basil
- Make ready 4-5 sun-dried tomatoes , chopped
- Prepare 2 anchovies
- Get 4 good handfuls grated Parmesan cheese
- Prepare 565 ml single cream (I used mascarpone)
- Make ready 1 tablespoon red wine vinegar
- Get 1/2 nutmeg, grated
- Take 1 handful fresh thyme , leaves picked (I used dried)
- Make ready 200 g fresh breadcrumbs
- Get extra virgin olive oil
- Get sea salt and black pepper
Instructions to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.
So that is going to wrap this up for this exceptional food jamie oliver's macaroni cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
