Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft and chewy chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft and chewy chocolate chip cookies is something which I’ve loved my entire life.
In a small bowl, whisk together flour and baking soda; set aside. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great chocolate chipper is the subject of passionate feelings and debate.
To begin with this recipe, we must first prepare a few components. You can cook soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soft and chewy chocolate chip cookies:
- Get 1 cup+2 tbsp all purpose flour
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 stick unsalted butter softened to room temperature
- Make ready 1 egg
- Make ready 2 tbsp milk
- Prepare 1/4 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 tbsp molasses
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup chocolate chips
After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions exactly to get the best cookies.
Instructions to make Soft and chewy chocolate chip cookies:
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
- In a smaller bowl, mix flour, salt, baking powder and baking soda together.
- Gradually add dry ingredients into the wet mixture while mixing.
- Fold in the chocolate chips.
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
- Place the cookies back in the oven for 2 more minutes.
- Remove and cool cookies for 10 minutes and enjoy!
Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. The only recipe for homemade chocolate chip cookies you will ever need! Super soft, chewy, and full of chocolate chips. A classic cookie for Christmas and the holiday season!
So that’s going to wrap it up for this special food soft and chewy chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
