Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pindi chole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pindi Chole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pindi Chole is something which I’ve loved my whole life. They’re nice and they look fantastic.
finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. Pindi Chole Recipe with step by step photos. The name pindi chana comes from rawalpindi in punjab, pakistan, hence the name pindi pindi chole
To get started with this particular recipe, we must prepare a few ingredients. You can have pindi chole using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pindi Chole:
- Make ready 1 cup Kabuli chana/chickpeas
- Take 1 tomato
- Prepare 1 tbsp ginger
- Prepare 1 onion
- Make ready 1 tbsp anardana (dry pomegranate)powder
- Take 1 tbsp dry mango powder
- Get 2 Bay leaves
- Take 4-5 green Cardamom
- Get 6-7 black Cardamom
- Get 1/4 teaspoon black pepper corn
- Prepare 1 tbsp whole jeera(cumin seeds)
- Prepare 1 tbsp Ajwain/carom seeds
- Get 2 cloves
- Prepare to taste Black salt
- Prepare 2 tsp coriander leaves
- Make ready 2 tbsp Ghee
- Get 2 tbsp oil
- Take 1/2 tsp Kashmiri red Chilli powder
- Take 2 tsp Dhaniya (coriander)powder
- Prepare 3-4 Green chiles slit
- Get 1 Tea bags
Also this pindi chole is dry dish unlike the gravy version of chole. To make it delicious and flavorful But here I have cooked a big batch of chana with tea bags. I have used some for making aloo chole. Pindi Chole Recipe - How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala.
Instructions to make Pindi Chole:
- First pre soak the chana overnite. Then while boiling in a pressure cooker add the tea bags. Give 6-7 whistle. Till the chana becomes soft. Now remove it from the stock. Reserve the stock
- Now first we need to dry roast whole jeera, awjin, green and black cardimaom, black pepper, dalchini, cloves, javitri and jalfal and bay leaf. Now let it cool and make a fine powder. Now in the kadi you will cook add the chana, then anar dana powder, dhaniya, amchur, the fine powder mix, black salt, redchile powder and kashmiri red Chile powder,turmeric. Mix them well.
- Now to this chana add julines of ginger, onion, tomato and slit green chiles. Also chopped coriander leaves. Mix them well. Now in another pan add the oil and ghee when it comes at the smoking point.
- Now add this oil to the chana. Put on the gas. Now add the reserve stock. Cover it. If required you can add more water if the stock is not enough. Now cover and let it cook for 15-20 min. Serve it with hot bhature.
After having experimented with many different recipes. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post.
So that is going to wrap it up for this exceptional food pindi chole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
