Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and chewy chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something which I have loved my entire life.

In a small bowl, whisk together flour and baking soda; set aside. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great chocolate chipper is the subject of passionate feelings and debate.

To get started with this particular recipe, we must first prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Prepare 2 1/4 cup flour
  2. Make ready 1/2 tsp baking soda
  3. Get 1 cup (2 sticks) unsalted butter, room temperature
  4. Prepare 1/2 cup granulated sugar
  5. Take 1 cup packed light brown sugar
  6. Take 1 tsp salt
  7. Prepare 2 tsp pure vanilla extract
  8. Get 2 large eggs
  9. Take 2 cup semi sweet and/or milk chocolate chips

Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening.

Instructions to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
  6. Remove from oven and let cool on baking sheet about 1-2 minutes
  7. Transfer to a wire rack and let cool completely
  8. Store cookies in air tight container at room temperature up to 1 week

I have found that you need to follow the directions exactly to get the best cookies. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. The only recipe for homemade chocolate chip cookies you will ever need! Super soft, chewy, and full of chocolate chips.

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