Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tea scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These scones couldn't be more basic — or more delicious. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture.
Tea Scones is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tea Scones is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tea scones using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea Scones:
- Make ready 2 cups flour
- Prepare 2 tsp baking powder
- Get 1 pinch salt
- Get 2 tbsp sugar
- Make ready 1/2 cup buttermilk
- Prepare 1 egg
- Take 1/3 cup margarine
Traditional at English Tea time - these are some of the simplest and best scones I have made. See more ideas about Tea, Scones, English tea. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement.
Steps to make Tea Scones:
- Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°
- Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse.
- Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead.
- Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes.
- Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired.
Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home. Afternoon Tea wouldn't be the same without scones.
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