Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken - dry fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Teriyaki chicken - dry fry. Teriyaki is my favorite kind of chicken. I prepare mine in a different way.
Teriyaki chicken - dry fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki chicken - dry fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken - dry fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken - dry fry:
- Make ready 1 kg Chicken
- Make ready 1/2 garlic
- Make ready 4 table spoon sugar
- Make ready 1 tea spoon salt
- Make ready 1 cup soy sauce
- Take To taste Black pepper
Simply the best teriyaki chicken stir fry, made with homemade teriyaki sauce, loads of veggies and super easy to make! Feel free to serve the stir-fry over rice instead of adding the rice noodles. My husband always requests for noodles or chow-mein, but I prefer a side of. Pat the chicken dry with paper towels.
Instructions to make Teriyaki chicken - dry fry:
- Finely chop your garlic.
- Mix sugar, salt, garlic and soy sauce in a bowl.
- Dip your chicken pieces inside. Sprinkle black pepper into it and mix well.
- Preheat your pan then direct add your chicken into your pan together with the marinade.
- Cover the food when cooking. Cook until the chicken is soft and the marinade is dry.
- Serve with a hot bowl of rice/ugali.
Heat the oil in a large skillet over medium-high heat until smoking. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years.
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