Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker spaghetti bolognese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Slow cooker spaghetti Bolognese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooker spaghetti Bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Get 2 tablespoons olive oil
  2. Make ready 4 garlic cloves, crushed
  3. Get 2 onions, diced
  4. Prepare 1 carrot, diced
  5. Get 250 mL red wine
  6. Get 1 kg minced beef/pork
  7. Get 1.5 L crushed tomato
  8. Make ready 4 tablespoons tomato paste
  9. Take 3 beef bouillon cubes
  10. Take 2 teaspoons Worcestershire sauce
  11. Take 3 teaspoons dried oregano
  12. Get 2 teaspoon dried thyme leaves
  13. Prepare 2 teaspoon red pepper flakes
  14. Make ready 1 teaspoon salt
  15. Make ready 1/2 teaspoon pepper
  16. Prepare 250 grams spaghetti

Slow cooker spaghetti bolognese recipe is slow cooked to perfection for the best Italian meal. Enjoy this hearty bolognese sauce for a great weeknight meal. Once you try this Slow Cooker Spaghetti Bolognese recipe, you are going to absolutely love it! Well cooking mince in a slow cooker gives you that delicious, rich taste on day one, straight out of the pot.

Steps to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Bolognese is a classic recipe that is often over-complicated by adding too many. How to make Slow Cooker Bolognese Sauce: For this Bolognese sauce, you need to cook the bacon, vegetables, and meat on the stovetop first before combining everything in the slow cooker to simmer all day. This doesn't take very long, and can even be done the night before and refrigerated so you can just turn the slow cooker on in the morning. Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours.

So that’s going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!