Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, wagamama style chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wagamama style chicken teriyaki is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wagamama style chicken teriyaki is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Wagamama style chicken teriyaki. Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
To get started with this recipe, we must first prepare a few ingredients. You can cook wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagamama style chicken teriyaki:
- Get 2 tablespoons dark soy sauce
- Make ready 4 tablespoons light soy sauce
- Take 1 small pack chicken breasts
- Take 1 handful spinach
- Make ready 2 tablespoons vegetable oil
- Take Sesame seeds
- Make ready Ground ginger
- Get 80 g sugar
- Make ready alt
- Prepare Carrots
The curry is mild, so kids can enjoy it too. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs.
Instructions to make Wagamama style chicken teriyaki:
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
- Serve with rice or noodles and shredded carrots and terriyaki sauce
Make sure all sides of the chicken are covered, then put. Comprehensive nutrition resource for Wagamama Teriyaki Chicken Donburi. Nutritional Information, Diet Info and Calories in Teriyaki Chicken Donburi from Wagamama. Tagged with ; Teriyaki chicken from Wagamama. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
So that’s going to wrap it up with this exceptional food wagamama style chicken teriyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
