Vegan waffles with warm blueberry and maple syrup compote
Vegan waffles with warm blueberry and maple syrup compote

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan waffles with warm blueberry and maple syrup compote is something which I have loved my entire life. They are nice and they look wonderful.

Forget pancakes, we are ALL about the waffles in this house! Serve your waffles with fresh blueberries, strawberries, raspberries or blackberries, top with pure maple syrup, or this easy homemade Blueberry You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream. Store leftover waffles in the refrigerator for up to a.

To begin with this recipe, we must first prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Take For the waffles (makes 12):
  2. Take 3 cups plain flour
  3. Prepare 2 tbsp baking powder
  4. Make ready 2 tbsp sugar
  5. Make ready 1/2 tsp salt
  6. Make ready 3 cups non-dairy milk
  7. Take 1 orange
  8. Prepare 1/3 cup vegetable oil
  9. Make ready 1 tsp vanilla extract
  10. Prepare For the blueberry and maple syrup compote:
  11. Take 150 g blueberries
  12. Prepare 2 tbsp maple syrup
  13. Prepare Cooking spray (we use coconut oil)

I made my first batch last week and am already down to one waffle. I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup. Vegan waffles, delicious, fluffy and crispy on the outside, but soft on the inside. Add fresh fruit, maple syrup or your favorite toppings.

Steps to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
  2. Mix together the flour, baking powder, sugar and salt in a large bowl.
  3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
  4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
  5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
  6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
  7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
  8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
  9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
  10. Pour over the blueberry and maple syrup compote.

I topped my waffles with some fresh blueberries, chopped pistachios and maple syrup, but they're also delicious with some vegan butter on top. Vegan waffles that are gluten-free, perfectly crispy on the outside & fluffy in the middle. But here are a few of my top ideas. Combine lemon zest and blueberries or raspberries. Make the waffles savory by omitting the maple syrup + vanilla and blending in greens like spinach to the batter—possibly even.

So that’s going to wrap it up for this special food vegan waffles with warm blueberry and maple syrup compote recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!