Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Tuna casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna casserole:
- Get 3 can of tuna
- Make ready 4 cup rotini noodles
- Take 3 tbsp butter
- Get 2 tbsp flour
- Prepare 1/3 cup milk
- Make ready 1/3 cup cream cheese
- Prepare 1 garlic powder
- Get 1 pepper and salt
- Make ready 1 can cream of mushroom
- Take 1 can cream of celery
- Prepare 2 tbsp onion
- Prepare 3/4 cup cheddar cheese
Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I added mushrooms, garlic powder, and onion powder.
Steps to make Tuna casserole:
- Preheat oven to 375
- Cook noodles then drain
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
- Cook on 375 for 40 mins or until bubbling
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. My Tuna Casserole Recipe is pure, classic comfort food. Tuna casserole is one of those dishes that you just can't help but love.
So that’s going to wrap this up with this special food tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
