Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. See great recipes for Chicken fried rice too! This Chinese fried rice has the flavor those other recipes are missing.
Chicken fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken fried rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fried rice using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken fried rice:
- Take 200 gm strips cut chicken
- Make ready 1 tbsp cornflour
- Prepare 1 tbsp white flour
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli sauce
- Take 1 tsp soya sauce
- Get To taste Salt
- Take 1 cup Oil for frying chicken
- Get For making rice
- Prepare 2 cups basmati rice
- Make ready 1 chopped capsicum
- Prepare 1 shredded carrot
- Make ready 1/2 cup cabbage
- Take 50 gm french beans
- Take 3 eggs
- Take 3 tbsp red chilli sauce
- Prepare 1/2 tbsp soya sauce
- Take 2 tbsp oil
- Prepare 2 chopped greenchillies
- Prepare 1/2 tsp black pepper powder
So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. Are you craving chicken fried rice right now?
Instructions to make Chicken fried rice:
- Take chickn marinate with gingergarlic paste,salt,pepper powder,soyasauce,red chilli sauce,cornflour,white flour marinate fr atls 1/2hr and shallow fry…
- Then tke wok put lil oil break eggs scratch it wit little salt and pepper and remove…then in that again put oil put all the veggies and saute wit salt and pepper and remove wen it's done..
- Then take basmati rice cook and strain then put the rice and chickn in the cooked veggies and evn sauces mix everythng gve a nice toss and keep it more fr 5/10mins and serve…
- Serve with cornsoup and boondi raita. Have nt tkn pics of soup and raita
You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.
So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
