My Great Northern Beans
My Great Northern Beans

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my great northern beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Great Northern Beans is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Great Northern Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my great northern beans using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Great Northern Beans:
  1. Get 12 oz bag Great Northern Beans
  2. Make ready 2 1/2 cups water
  3. Take 2 tsp chicken soup base or 2 cups chicken broth
  4. Prepare 1 medium onion
  5. Take 4 garlic cloves minced
  6. Prepare 5 slices bacon, cut small
  7. Make ready 1 cup shredded carrots
  8. Make ready 2 bay leaves
  9. Get 1 tsp ground mustard
  10. Prepare 1/2 tsp dried rosemary
  11. Make ready 1 tsp dried parsley
  12. Make ready 1/4 tsp black pepper or more to taste
  13. Get Pinch salt
Steps to make My Great Northern Beans:
  1. Rinse beans in colander. Sorting out any discolored beans.
  2. Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
  3. Now add the bay leaves, carrots, ground mustard and rosemary.
  4. Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
  5. Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.

So that is going to wrap it up with this special food my great northern beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!