Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft baked chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soft baked chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soft baked chocolate chip cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft baked chocolate chip cookies:
- Make ready Dry
- Prepare 2 1/4 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/2 cup granulated sugar
- Make ready 1 cup brown sugar
- Prepare 1 tsp salt
- Prepare 1 cup unsalted butter; 2 sticks (room temp)
- Make ready 2 cup chocolate chips
- Take Wet
- Make ready 2 tsp vanilla extract
- Take 2 large eggs; beat
In a small bowl, whisk together flour and baking soda; set aside. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.
Steps to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great chocolate chipper is the subject of passionate feelings and debate. For some, crispy edges and some crunch are attractive attributes, but these cookies are not for them. No, these are for the staunch supporters of the chewy, the tender, the oh. Perfect super soft and chewy chocolate chip cookies that stay soft!
So that’s going to wrap this up for this special food soft baked chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
