Chole Bathure
Chole Bathure

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chole bathure. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chole Bathure is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chole Bathure is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chole bathure using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chole Bathure:
  1. Make ready 1/2 cup Maida/ All-purpose flour
  2. Take Salt as per your taste
  3. Get 5 tablespoon curd
  4. Take Oil for deep frying
  5. Make ready 1 Oil tablespoon for greasing
  6. Prepare Water as per need to knead dough
  7. Get For Chole:
  8. Prepare 150 gms Chole /Chickpeas
  9. Get 10 tablespoons Oil
  10. Prepare 2 chopped onions
  11. Make ready 2 tomato puree
  12. Prepare 1 tablespoon Red chilli powder
  13. Take 1 pinch Turmeric powder
  14. Take Salt as per your taste
  15. Take 1 tablespoon Chole Masala
  16. Take 1 tablespoon Garlic ginger paste
  17. Make ready 1 Tea bag
  18. Get 1 tablespoon Cumin seeds
  19. Make ready 1 green chilli for garnishing
  20. Make ready 1 lemon for garnishing
Steps to make Chole Bathure:
  1. For Bathura: Take a bowl.Put maida, Salt and Curd and mix thoroughly….Now gradually add water and start kneading a soft dough….Grease it well with oil and keep it covered with little wet cloth for 1 hour.
  2. After 1 hour, Take a small portion of dough and roll into small ball. Now put this ball on rolling board and roll the bathuras of your desired shape….
  3. Now take a pan. Add oil..Heat the oil, Then put the bathuras into oil and fry until it turns golden brown both the sides……Bathura is ready😊
  4. Chole: Wash the Channa,Then soak them overnight in water……Now Take a cooker, Add water and pinch of salt and also put tea bag in cooker…Close the lid and boil it for upto 3 whistles…
  5. Now, Take a pan, Add oil and heat the oil, Then add Cumin seeds and onions..Mix well….Then add ginger garlic paste and mix again and cook it until it turns golden brown..
  6. Then add salt, Red chilli powder and Turmeric powder….Again mix well and then add tomato puree and cook it well to remove rawness of tomatoes and until oil gets separated
  7. Now add chickpeas and add little water and cook well….
  8. In last, Add chole Masala and mix all well..Cook for 10 minutes more…Garnish with thin onion slices and green chilli and Lemon
  9. Serve hot with Bathuras and Tea☕

So that is going to wrap this up with this special food chole bathure recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!