Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Masala Curry prepared in my Village by Grandma Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Chicken Curry with Egg Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Curry with Egg Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Prepare 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Make ready 500 ml chicken stock
  6. Prepare 2 garlic cloves chopped
  7. Take 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Make ready 1 tsp chilli powder
  10. Prepare 1 tsp chilli flakes
  11. Take 1 tsp Ground ginger
  12. Get 1 tsp caster sugar
  13. Make ready Splash soy sauce
  14. Get 100 g frozen peas
  15. Get 8 button mushrooms quartered
  16. Prepare Egg Fried Rice
  17. Get 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Take 300 g cooked (and cooled) rice
  20. Make ready 2 garlic cloves chopped
  21. Take 25 g grated fresh ginger
  22. Make ready Splash soy sauce

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chinese Chicken Curry Egg Fried Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. I use Madras-syle (hot) curry powder.

Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Stir in the curry powder, chili powder, and coriander. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Chinese chicken curry with egg fried rice.

So that’s going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!