Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread chhola. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Chhola is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bread Chhola is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bread chhola using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread Chhola:
- Make ready For boiling chhole:
- Get 1 bowl white chhole
- Get 3 bowls water
- Make ready To taste salt
- Take 1 tea bag(for giving chhole darker colour)
- Take For tadka in chhole
- Get 1 onion
- Take 2 tomatoes
- Take 6-8 pods garlic
- Prepare 1 " piece ginger
- Get 2 tb spoon cooking oil
- Make ready 1 tsp cumin seeds
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp chana masala
- Make ready Others
- Get 4 slices wheat bread
- Take 1 onion
- Get 1 Tomato
- Get 2 Green chilli
- Take Salad (cucumber and onion)
Instructions to make Bread Chhola:
- Wash and Soak chhole in water for 4 hours.
- Put it in pressure cooker and add salt, tea bag and pressure cook till 7-8 whistles and then switch off the flame and keep aside.
- Heat cooking oil in a karahi. Add cumin seeds and when cumin seeds splutter put grated ginger and saute for 30 seconds. Add garlic paste and saute for 30 seconds and then add chopped onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Mix salt, red chilli powder, turmeric powder, garam masala and chana masala and mix.
- Now add this cooked tadka in chana and pressure cook till three whistles. Chana is ready.
- Peel wash and Chop onion, green chilli and tomato in small pieces. Heat griddle and brush with a little cooking Oil and roast bread slices till pinkish. Now place it on a serving plate and place 2 tb spoon chana over it.
- Place chopped onion, tomato and green chilli. Sprinkle chaat masala.
- Serve this bread chhola with salad.
So that is going to wrap it up for this exceptional food bread chhola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
