Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pancakes/crepes (gf). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pancakes/crepes (gf) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pancakes/crepes (gf) is something which I have loved my entire life.
Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy and quick to prepare, and make an absolutely amazing breakfast treat! This oatmeal crepes recipe is a delicious replacement for pancakes. Fancy them up with your favorite ingredients, or dress them down for a healthy weekend brunch.
To begin with this recipe, we have to prepare a few ingredients. You can cook pancakes/crepes (gf) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancakes/crepes (gf):
- Make ready 110 g gf plain flour
- Take Pinch salt
- Make ready Generous pinch of sugar
- Take Pinch cinnamon
- Get 1-2 drops vanilla essence
- Make ready 2 large free eggs
- Take 200 ml milk
- Prepare 75 ml water
- Prepare 15 g melted butter
If you use waffle and pancake mix, use the one that contains sweet rice flour and tapioca flour as main ingredients. I successfully used Full Circle gluten free waffle & pancake mix. Quick breakfasts, savory dinners, lunch wraps … all made possible and impressive with one simple recipe for gluten free crepes. Think of them as the perfect conduit for anything from Nutella® , fruit, ice cream, or liqueur (think Crêpes Suzettes ) to savory fillings like ham and cheese or anything from sauteed vegetables to fresh lemon.
Steps to make Pancakes/crepes (gf):
- Sieve all dry ingredients into a bowl and make a well in the Center. Add eggs and vanilla essence to the centre and beat until a completely smooth think batter is formed. I like to use a fork for this so I can beat it.
- Slowly incorporate a little milk at a time, whisking it smooth with each addition. Then mix in the water and melted butter.
- Preheat a lightly oiled pan until smoking. Pour in a small amount of the batter and roll round to cover the base of the pan. Make sure it doesn’t go up the sides as it can stick where the pan isn’t as hot.
- Once the batter has turned from a liquid to a solid state. Using a egg/fish slice flip over, cook for another minute to colour. Remove and wipe out pan. Re-oil, heat until lightly smoking and go again.
Weekends are for pancakes, because who doesn't love an excuse to eat them rolled up with honey, stacked up and drizzled with maple syrup or baked with melting cheese on top. Remove crepe and lay flat on parchment or wax paper. Repeat process with rest of batter, stacking finished crepes as you go with parchment or wax paper in between. Keep crepes covered until ready to use to prevent drying out. Fill with favorite fillings, roll and serve.
So that’s going to wrap this up with this special food pancakes/crepes (gf) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
