Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 3 cup cooked elbow macaroni
- Prepare 26 oz family size cream of mushroom
- Prepare 3 can tuna
- Get 3/4 cup crushed frenchs fried onions
- Get 1 dash pepper
- Prepare 1 dash garlic salt
Instructions to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown
So that’s going to wrap it up for this special food tuna casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
