Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
Chicken Schnitzel is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Take 2 pound chicken breast boneless and skinless strips
- Get 2-1/2 cups panko breadcrumbs
- Make ready 1 cup all-purpose flour unbleached
- Prepare 1 tablespoon ground paprika
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 1 extra large egg
- Get 1/2 cup water
- Get As needed peanut oil to medium fry in
- Get 1 gallon sized ziploc bag
We've been making chicken schnitzel since I was a little munchkin and I will never get enough. For chicken schnitzel, we cut chicken breasts in half horizontally, creating two, thinner cutlets. The thinness of the cutlets is very important for making schnitzel because thin cutlets will cook quickly in the hot oil, meaning that the meat will be cooked by. A schnitzel is a thin slice of meat fried in fat.
Instructions to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a baking sheet to drain; season both sides with salt and pepper. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
So that is going to wrap this up with this special food chicken schnitzel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
