Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato, chilli and red onion chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The simple chutney is made with the most common ingredients in our kitchen - onion and tomato. My first chutney and it went well. Certainly didn't look it at first but it soon cooked down.
Tomato, Chilli and Red Onion Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tomato, Chilli and Red Onion Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
- Get 750 g cherry tomatoes, halved
- Prepare 2 red onions, diced
- Get 2 cloves garlic, crushed
- Get 1/4 teaspoon chilli flakes
- Take 1 teaspoon ginger powder
- Prepare 2 teaspoons ground cumin
- Make ready 2 teaspoons ground coriander
- Prepare 250 ml white wine vinegar
- Prepare 300 g soft light brown sugar
- Take 2 teaspoons gluten free soy sauce
Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. Today I had idli for breakfast in the menu.
Instructions to make Tomato, Chilli and Red Onion Chutney:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved
- Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes
- Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened
So I thought I will make it today itself. If your last jar wasn't completely full, keep it in the fridge and use it up within a month or so. Smoky Tomato Chilli Chutney makes a lovely present for a foodie friend or family member. I made a delicious chutney from some of the onions I harvested. It is a mild, chutney that has a light sweetness.
So that is going to wrap it up with this exceptional food tomato, chilli and red onion chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
