Mama's arroz con leche. Rice pudding
Mama's arroz con leche. Rice pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mama's arroz con leche. rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice Pudding Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe, please tag me on IG: @viewsontheroad. "Arroz con leche" is also known as "La viudita del conde Laurel" (Count Laurel's Young Widow). Children play a circle game with this song. There are many versions in the Spanish speaking world.

Mama's arroz con leche. Rice pudding is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mama's arroz con leche. Rice pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mama's arroz con leche. rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's arroz con leche. Rice pudding:
  1. Prepare 100 g short grain or pudding rice
  2. Make ready Boiling water
  3. Make ready 700 ml milk
  4. Take 1 cinnamon stick
  5. Prepare Rind of one lemon
  6. Get 100 g sugar

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language.

Instructions to make Mama's arroz con leche. Rice pudding:
  1. Boil rice in plenty water for about 8 minutes
  2. Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
  3. Drain the rice from water in a sieve
  4. Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
  5. Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
  6. Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
  7. Let it cool and store in fridge.Sprinkle with ground cinnamon to eat

You'll love the warm raisin and cinnamon flavors. I love Ina Garten's recipe for rice pudding much better. It's always my go to recipe. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.

So that is going to wrap this up with this special food mama's arroz con leche. rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!