Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft and chewy chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a small bowl, whisk together flour and baking soda; set aside. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). But what constitutes a great chocolate chipper is the subject of passionate feelings and debate.

Soft and Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soft and Chewy Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Make ready 2 1/4 cup Flour
  2. Prepare 1 stick Butter
  3. Take 1/2 cup Sugar
  4. Make ready 1 cup Packed Brown Sugar
  5. Make ready 1 tsp Salt
  6. Make ready 2 tsp Vanilla Extract
  7. Take 2 large Eggs
  8. Get 2 cup Chocolate Chips
  9. Get 2 tsp baking soda

Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening.

Steps to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven 350º
  2. Whisk together in a bowl flour and baking soda, set aside
  3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
  4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
  5. Add flour mixture, mix until just combined
  6. Stir in chocolate chips (and nuts optional)
  7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
  8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
  9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
  10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

I have found that you need to follow the directions exactly to get the best cookies. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. The only recipe for homemade chocolate chip cookies you will ever need! Super soft, chewy, and full of chocolate chips.

So that is going to wrap it up with this exceptional food soft and chewy chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!