Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, yummy in the tummy tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This One Pan Tuna Casserole Recipe is so Easy to make, & So is the Homemade, Crumbly Cracker Topping! This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few I would take the second casserole dish and place it in the freezer so I could just take it out and pop it My husband loves it, too, and he's not usually a fan of tuna. Really yummy as a winter comfort dish.

Yummy in the Tummy Tuna Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yummy in the Tummy Tuna Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Prepare ingredients
  2. Prepare 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Take 5 cup water
  4. Get 1 medium white onion diced
  5. Get 2 stalks of celery chopped
  6. Prepare 2 can chunck light tuna
  7. Take 1 can cream of mushroom soup
  8. Take 1 can cream of chicken soup
  9. Make ready 1 cup of milk
  10. Prepare 1/2 lb shredded cheese - sharp cheddar works great here
  11. Make ready 1 tbsp black pepper
  12. Get 1 salt to taste
  13. Take 1 bag frozen petite green peas

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Healthy Tuna Casserole with Black Bean PastaDanielle Omar. Easy Tuna Casserole Cream Of Mushroom Soup Recipes. There are many reasons this casserole is a classic. it's comforting, easy to make, and oh so yummy!

Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

Stir the bread crumbs and butter in a small bowl. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. Peas or corn are often added. This was largely due to the fact that it was affordable and easy to make. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!

So that is going to wrap it up for this special food yummy in the tummy tuna casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!