Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish hot chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Hot Chocolate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spanish Hot Chocolate is something that I’ve loved my entire life.
The authentic flavour of the best thick hot chocolate. The one to prepare the typical Spanish "chocolate with churros". As in centuries past, today the Spanish drink rich hot chocolate for breakfast, and it's so thick that you can stand a churro in it.
To get started with this particular recipe, we have to prepare a few components. You can cook spanish hot chocolate using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish Hot Chocolate:
- Make ready 240 ml dairy free milk
- Make ready 45 g dairy free dark chocolate
- Get 1 level teaspoon cornstarch
- Take 15 g caster sugar
My biggest dream is to go back and visit Spain or what I affectionately call "The Mother Land." But, for the home cook, the Spanish way is probably the simplest. The cornflour in this recipe gives it a Barry-White richness without any of the fuss. Personally, I like my Spanish hot chocolate with a pinch of cinnamon to enhance the aroma and with some of the dark chocolate replaced with white chocolate. I find the result gets equally as shiny as adding butter but without the fatty aftertaste.
Instructions to make Spanish Hot Chocolate:
- Place the milk and cornstarch into a saucepan Whisk until the cornstarch has dissolved Heat the milk until just before boiling
- Turn down the heat to low and stir in the chocolate and sugar Stir continuously until the chocolate thickens Pour into four little espresso cupcakes and enjoy
Plus it balances out really well the bitterness from the dark bits. Delicious hot chocolate- Spanish style recipe to make during the cold season. Serve it with churros or other little favorite pastries. If you visit Spain you HAVE to try the Hot Chocolate or Chocolate a la Taza. I mean, you really have to!
So that is going to wrap this up with this exceptional food spanish hot chocolate recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
