Tuna Casserole
Tuna Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:
  1. Take 6 cup sliced mushrooms
  2. Get 1 1/2 cup chopped celery
  3. Prepare 1 1/2 cup chopped onion
  4. Take 1 tsp crushed garlic
  5. Make ready 2 tbsp margarine
  6. Prepare 1/2 cup white wine or chicken broth
  7. Prepare 1 tsp garlic salt
  8. Take 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. Get 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Get 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Make ready 2 can (12 ounce) tuna
  12. Make ready 3 tbsp lemon juice
  13. Prepare 2 cup grated sharp cheese
Instructions to make Tuna Casserole:
  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!