Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my version of indonesian nasi goreng. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for My version of Indonesian Nasi Goreng. We have lots of type of Nasi goreng, below is one of our favourite. What make it bit different We usually have Nasi goreng with acar (pickled) and kerupuk (prawn crackers will do).
My version of Indonesian Nasi Goreng is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My version of Indonesian Nasi Goreng is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Take 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Make ready 3 tbsp sambal paste (see note)
- Get 4 spring onions sliced
- Prepare 3 cherries tomato sliced
- Take 2,5 tbsp Kecap manis - add when needed
- Get 1 tbsp soya sauce
- Make ready 2 tbsp butter
- Prepare 1 tsp white pepper
- Get 1 tsp Knorr chicken powder
- Make ready 1 tsp sesame oil (optional)
- Take 2 eggs
- Get 2 candlenuts grind smoothly (subtitute with cashew) - optional
This recipe is a CHEAT version of the Original recipe for the people who would like a quick fix during their busy day, recommend preparing the chili paste. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice).
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
My favourite Indonesian Nasi Goreng or fried rice is the so-called Nasi Goreng Seafood. This is basically Indonesian style fried rice with shrimps, squids and other seafood. So its ingredients is not dissimilar to a Spanish paella. Seasonings Nasi goreng in Indonesia is typically made with Indonesian sweet soy sauce (Kecap Manis) and more often than not, belacan (shrimp paste). Can I use brown rice for nasi goreng?
So that’s going to wrap it up for this exceptional food my version of indonesian nasi goreng recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
