Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked seafood mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Get 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Take 1 Pkg med count shrimp peeled and deveined with tails off
  3. Get 1 Lb real or imitation crab meat
  4. Make ready 1 Box penne or bowtie pasta
  5. Make ready 1 Can rotel, drained
  6. Prepare 1/2 Bunch scallions chopped
  7. Take 3 packages Mexican blend shredded cheese
  8. Make ready 1 Block Philadelphia cream cheese softened
  9. Take 3 tbsp minced garlic
  10. Prepare 1 Cup milk
  11. Make ready Salt and Pepper
  12. Prepare Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!