Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, soft-baked m&m/chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft-baked M&M/Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soft-baked M&M/Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

Serve these warm with a glass of milk or cup of coffee. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery! This was my sixth JT concert ever and my second in just over three weeks.

To get started with this particular recipe, we must first prepare a few components. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Take 1 cup packed brown sugar
  2. Make ready 1/2 cup Granulated sugar
  3. Get 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. Make ready 2 large Eggs
  5. Make ready 2 tsp Vanilla extract
  6. Get 1 tsp Baking soda
  7. Take 1/2 tsp Salt
  8. Get 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
  9. Prepare 1 cup M&M's (plus extra)
  10. Take 1/2 cup Semi-sweet chocolate chips

There are two "secret tricks" that really make these cookies better than the. Home » Recipes » Cookies » Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies. Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies Soft-baked M&M/Chocolate Chip Cookies instructions. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.

Steps to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

Add the extra tablespoons of flour until the dough feels. Tip - Strategically place a few M&Ms and chocolate chips on top of each mound of dough by taking M&Ms and chips from. This is the recipe that helped this site take-off several years ago. It's a recipe I have made dozens and dozens of times. There's also a cup of M&Ms in these cookies because the more chocolate the better.

So that is going to wrap it up for this special food soft-baked m&m/chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!