Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Directions. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened.
Cinnamon Biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Biscuits:
- Prepare For the biscuits:
- Take 225 g dairy free spread
- Make ready 140 g icing sugar
- Prepare 1 egg
- Prepare 1 tbsp dark brown sugar
- Prepare 330 g gluten free plain flour
- Make ready 2 tsps ground cinnamon
- Prepare For the icing:
- Get 4 tbsps icing sugar
- Prepare 1 tbsp dairy free milk
Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap.
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies
Easy recipe for Bisquick sweet biscuits with cinnamon and icing. It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. Cinnamon rolls are soft, flaky, warm, sweet, ooey, gooey, full of cinnamon and topped with icing. Unfortunately, they usually take a good bit of time to put together, which means they're not cut out for spur-of-the-moment breakfast decisions. These biscuits, however, take all the wonderful things about cinnamon rolls.
So that is going to wrap it up with this special food cinnamon biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
