Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Mix the water with the cornstarch. Gently stir the cornstarch mixture into the slow cooker along with the cream.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. Prepare 15 g butter
  2. Make ready 1 tbs sunflower oil
  3. Take 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Take 4 rachers of smokey bacon (diced)
  5. Get 400 g leeks (finely sliced, white and green kept separate)
  6. Get 2 tbs flour
  7. Take 600 ml chicken stock
  8. Take 3 tsp wholegrain mustard
  9. Take salt and pepper
  10. Get mash (to serve- optional)

The Slow Cooker Mustard Chicken and Bacon is the perfect meal to put in your slow cooker on a busy week day - before work or after the school run - and leave to cook all day. When you get home you just need to throw leeks in for the last thirty minutes and the dish is ready when you are. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Using the juices left in the frying pan add the mustard the chicken stock and bay leaves and bring back to the boil.

Steps to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Just before you are ready to serve, carefully remove the inner pot from the slow cooker and sprinkle the top with grated cheese, place the pot under a. Heat the oil in a large pan and brown the chicken oil all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato puree and seasoning. Bring to the boil stirring continuously.

So that’s going to wrap it up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!