Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft extra-"chippy" chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.
Soft Extra-"Chippy" Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soft Extra-"Chippy" Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft extra-"chippy" chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soft Extra-"Chippy" Chocolate Chip Cookies:
- Prepare 4 oz cream cheese, softened
- Make ready 1 stick light butter, softened
- Get 1/4 cup sugar
- Get 1/2 cup dark brown sugar
- Take 1 1/2 tbsp vanilla
- Get 1 large egg
- Take 1 1/4 cup all-purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 1/4 cup semi-sweet chocolate chips
- Take 1/2 cup white chocolate chips
Double chocolate chip cookies are extra soft and oozing with chocolate chips. These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt. Perhaps the internet doesn't need another chocolate chip cookie, but you, sweet friends, I bet that you need a chocolate chip cookie.
Steps to make Soft Extra-"Chippy" Chocolate Chip Cookies:
- Preheat oven to 350
- Line a cookie sheet with a silicone liner
- With electric mixer, beat cream cheese, butter, sugar and light brown sugar until well mixed
- Beat in the vanilla and egg
- Mix the chcoclate and white chips in by hand until well blended in batter
- Beat in the flour a couple additions at a time. Then add in the baking powder and salt
- Mix the chocolate and white chips in with a spatula until they are well blended in the batter
- Using a small cookie scoop, drop the batter out nto cookie sheet, leaving only about an inch of space between each
- Bake for 12 to 14 minutes
- Makaes about 3 dozen
If I could bring a plate of these cookies to your house right now, I'd do it in a heartbeat. Nothing says Easter like pretty pastels and nothing says GIMME like perfect, bakery style, chocolate chip cookies. I'm talking soft, thick, chewy, ooey, gooey perfection. If you're looking for a chocolate chip cookie recipe that is thin and crispy, I cannot stress strongly enough, you are in the wrong place. These are called extra chocolate chip cookies because they are packed with EXTRA chocolate chips.
So that is going to wrap it up for this exceptional food soft extra-"chippy" chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
