Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mom's tuna casserole - reinvented. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mom's Tuna Casserole - Reinvented is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Take 8 oz fettuccine
- Get 2 large portobello mushrooms, cleaned and diced
- Get 8 tbsp butter
- Prepare 1 cup cream
- Make ready 3/4 cup finely grated parmesan cheese
- Get 2 clove garlic, crushed
- Take 2 tsp fresh dill
- Get 1 salt
- Get 2 tbsp olive oil
- Get 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that’s going to wrap it up with this special food mom's tuna casserole - reinvented recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
