Apricot and pecan flapjack
Apricot and pecan flapjack

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apricot and pecan flapjack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Apricot and pecan flapjack. #MyCookBook. Stir in oats until well coated with mixture. Add roughly chopped apricots and pecans and stir to combine.

Apricot and pecan flapjack is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apricot and pecan flapjack is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apricot and pecan flapjack:
  1. Make ready 200 g oats
  2. Get 100 g butter or margarine
  3. Get 50 g brown sugar
  4. Get 4 tbsp honey or dandelion honey
  5. Make ready 50 g dried apricots
  6. Prepare 50 g whole pecans

Toss the toasted bread and pecans together in a large bowl. Stir in the celery mixture, then season with salt and pepper. This was my first attempt making stuffing that didn't come from a box. I substituted dried cranberries for the apricots and it was delicous.

Steps to make Apricot and pecan flapjack:
  1. Melt butter, sugar and honey in a pan or microwave.
  2. Stir in oats until well coated with mixture.
  3. Add roughly chopped apricots and pecans and stir to combine.
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds.

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