Iced Chocolate Coffee
Iced Chocolate Coffee

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, iced chocolate coffee. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Iced Chocolate Coffee is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Iced Chocolate Coffee is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have iced chocolate coffee using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Iced Chocolate Coffee:
  1. Take For the cold brew coffee:
  2. Take 500 ml water
  3. Take 50 g ground coffee beans
  4. Prepare For the chocolate syrup:
  5. Take 45 g cocoa powder
  6. Make ready 100 g brown sugar
  7. Make ready 125 ml water
  8. Make ready To make each iced latte:
  9. Get 100 ml cold brew coffee
  10. Take 150 ml dairy free milk
  11. Make ready 2 tbsp chocolate syrup
  12. Get crushed ice

To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup.

Instructions to make Iced Chocolate Coffee:
  1. To make the cold brew coffee: Place the ground coffee and water in a jar and leave at room temperature for 8 hours Strain the coffee using a fine sieve or a French press Store in the fridge until you are ready to use
  2. To make the chocolate syrup: Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously Simmer for five minutes Store in an airtight container in the fridge
  3. To make each ice latte: Pour the cold brew into a large glass, stir in the chocolate syrup Add the crushed ice and then slowly pour in the dairy free milk

Stir cocoa mix into the coffee until dissolved. Coffee ice cubes are the perfect way to prevent your iced coffee from losing its kick: when the cubes melt, they'll be adding more coffee, rather than water, to your coffee drink. It's only mid-October and I'm already dreaming of the laid-back days of sunshine and cool drinks. Make your own Starbucks Iced White Chocolate Mocha at home. You will need ice, white chocolate sauce, and some whipped cream.

So that is going to wrap this up with this exceptional food iced chocolate coffee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!