Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel salted tea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted caramel is perfect for milktea, coffee and blended drinks. If you love salted caramel and chocolate, this Salted Caramel Tart is your dream come true! The creamy caramel filling is made with condensed milk, a secret trick for making perfect.
Caramel salted tea is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel salted tea is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel salted tea using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel salted tea:
- Make ready For Salted Caramel Sauce
- Prepare 1 cup Sugar 1/2 teaspoon sea salt
- Take 4 tablespoons butter 1 cup heavy cream
- Get 1 teaspoon vanilla extract
- Take Tea
- Take 4 cups water 4 Chai tea bags
- Make ready 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Take 1 tablespoon vanilla extract
- Make ready Decorating
- Get 1/2 cup whipped cream
Yummy Salted Caramel Taste in a Tea! I received a free bag of this delightful Bigelow Salted Caramel Black Tea in a box of treats from #WalmartGroceryBox. Part Danish pastry, part sticky bun, these upmarket salted caramel tea-time rolls are simply Place the rolls, cut-side facing upwards, onto the baking trays. Cover with a tea towel and set aside to rise.
Instructions to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully.
Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth.
Remove from heat and stir in vanilla extract. Let caramel cool. Reserve ¼ cup.
- Latte
Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard.
Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly.
Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
This recipe adds some additional healthy elements with Himalayan salt and raw honey. Stir in the sea salt and then remove from the heat. Allow to cool before pouring in a clean, sterilized jar. Salted caramel tea, gluten free donuts, and a lazy weekend. And plenty of books to read - I just finished "The Impossible Lives of Greta Wells" by Andrew Sean Greer and it was one of the best.
So that’s going to wrap this up with this special food caramel salted tea recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
