Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
tuna noodle casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. tuna noodle casserole is something which I have loved my entire life. They’re fine and they look wonderful.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna Noodle Casserole is a classic American dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make tuna noodle casserole:
- Take 4 can tuna
- Take 1 italian bread crumbs
- Make ready 1 box elbow macaroni 32 ounce
- Make ready 2 can cream of mushroom soup
- Prepare 3 tbsp butter
- Get 2 tbsp flower
- Take 1 box velveeta
- Get 1 1/2 cup milk
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. The Best Tuna Casserole is SO easy to make! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Instructions to make tuna noodle casserole:
- preheat oven to 350°F
- boil noodles for 8 minutes
- drain noodles don't rinse
- melt butter and add flour
- add everything but bread crumbs
- when cheese is melted put into casserole dish add bread crumbs to the top and bake for 30 minutes
All baked together in one pan! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.
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