Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso butter mushroom with asparagus broccoli & rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miso butter mushroom with asparagus broccoli & rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Miso butter mushroom with asparagus broccoli & rice is something that I have loved my entire life.
Would you like any meat in the recipe? Which kind of mushrooms would you like in the recipe? Utilizes pantry-friendly ingredients like pasta, miso, and tofu.; Fast and nutritious - The tofu provides satisfying plant-based protein and asparagus packs with nutrients and fiber.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso butter mushroom with asparagus broccoli & rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso butter mushroom with asparagus broccoli & rice:
- Get Hand full of asparagus
- Make ready 2 Large mushrooms
- Prepare Handful long stem broccoli
- Prepare Shiitake mushrroms
- Make ready Rice
- Get Garlic
- Prepare Tbsp butter
- Get Miso pasta (white)
- Prepare Soy sauce
- Get Sesame oil
- Take to taste Salt & Peper
Add the miso and butter and stir until the butter is melted. Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato). But this is just the beginning.
Instructions to make Miso butter mushroom with asparagus broccoli & rice:
- To start add 1 tbsp of butter to a bowl followed by half tbsp of miso paste add half a tsp of chopped garlic and mix together. Next get your large mushrooms and cover the mushrooms with the butter. And in to a oven at 160 degrees for 20 minutes.
- Next up add water to a pan and bring to the boil add rice and cook as packet instructs.
- Finally add to a wok 2 tbsp of sesame oil and then add the asparagus, broccoli & chopped shiitake mushroom and cook on a medium heat for 15 to 20 minutes or cooked to your liking then add 1 tsp of chopped garlic and 2 tbsp of say heat through and serve.
I have many more uses in store for this miso butter. Am thinking miso butter would be a great accompaniment to vegetables (green beans, asparagus, broccoli, carrots, corn) seafood (mussels, scallops, shrimp), noodles, or meat — oh, the possibilities… The Best Asparagus Spinach Broccoli Recipes on Yummly Serve as a side or even as a main course. Chinese Broccoli with Ginger Garlic Miso Sauce. Spicy Miso Rice Noodle Soup with Fish.
So that is going to wrap this up with this exceptional food miso butter mushroom with asparagus broccoli & rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
