Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Prepare Chicken (i use around 300gr)
- Prepare 1 litre Water for boil
- Make ready 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Get 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Prepare 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Take 1 tsp cumin powder
- Get 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Take Salt
- Prepare For Servings
- Get Boiled eggs
- Prepare White cabbage - shredded
- Prepare Green onion - chopped
- Make ready Bean sprouts
- Get Perkedel
- Get Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Take Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
This is Indonesia's answer to ramen. And I have a thing for noodle soups. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Top with sambal oelek, coriander leaves and a. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices.
So that’s going to wrap this up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
