Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood boil w/red n hot sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood boil w/red n hot sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood boil w/red n hot sauce is something that I have loved my entire life.
Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices. After the potatoes are done, add your seafood and Keep it aside. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
To get started with this particular recipe, we must first prepare a few components. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Make ready Seafood of your choice
- Make ready Corn and potatoes
- Prepare Choice of boiling herbs
- Prepare slices Lemon
- Prepare Oven bags or mixing bowl
- Prepare the sauce
- Get Sriracha sauce
- Prepare Lemon juice
- Get Ketchup
- Make ready Spices: salt and pepper
- Get Spices: cumin, turmeric, paprika
- Make ready Tomato paste
- Take Coriander
- Make ready Ginger and garlic paste
- Prepare Butter
Crystal Pure — Louisiana Original Hot Sauce. In a sauce pan, add butter and minced garlic. Turn heat up to med-high Drizzle the sauce over the stock pot and mix everything together. Eat as is or serve over rice.
Steps to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). I cook it at the table over a portable grill which adds fun to the ordinary dinner table. Everyone gathers around the table, patiently watching the hot pot cooking with watering mouths, and then takes his or her own portion in a small. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious and can be considered as a complete meal in itself.
So that is going to wrap this up with this exceptional food seafood boil w/red n hot sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
