Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sultana and cashew nut granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sultana and Cashew Nut Granola is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sultana and Cashew Nut Granola is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sultana and Cashew Nut Granola Gluten and Dairy Free. Fiona @ Free From Favourites Edinburgh, Scotland. Gluten and Dairy Free Sultana and Cashew Nut Granola.
To get started with this recipe, we must first prepare a few ingredients. You can cook sultana and cashew nut granola using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultana and Cashew Nut Granola:
- Take 115 ml coconut oil
- Take 115 ml honey
- Prepare 50 g brown sugar
- Get 450 g gluten free oats
- Prepare 135 g cashew nuts
- Make ready 135 g sultanas
If you still want to make the granola clumpy then make sure to compact the granola mixture very well before baking. And allow to cool completely after baking. Cook's Tips How to make granola. Combine old fashioned rolled oats, cashew nuts, raw almonds, coconut flakes and mixed seeds in a large mixing bowl.
Instructions to make Sultana and Cashew Nut Granola:
- Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined
- Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets
- Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container
Melt together coconut oil, maple syrup, vanilla and salt then pour the wet ingredients over the dry. Mix well until the oats and nuts are all covered then transfer to a rimmed baking sheet or roasting pan. In a large bowl, combine the oats, nuts, coconut and brown sugar. In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt. We produce our granola with gluten-free rolled oats in a peanut-free facility, free of any.
So that’s going to wrap it up for this exceptional food sultana and cashew nut granola recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
