Chicken/Egg/Veg Noodles Stir Fry
Chicken/Egg/Veg Noodles Stir Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken/egg/veg noodles stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make this Chicken/Egg/Veg Noodles Stir Fry and it is going to be your regular. Perfect meal to fix under no time. Here I have boiled the noodles (added few drops of oil in the boiling water in which the noodles are boiling) and run under cold water and then toss with a tablespoon of oil to keep it from.

Chicken/Egg/Veg Noodles Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken/Egg/Veg Noodles Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken/egg/veg noodles stir fry using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken/Egg/Veg Noodles Stir Fry:
  1. Prepare 150 gms Ching's Veg Hakka Noodles
  2. Make ready Butter (As required) For Stir Frying
  3. Prepare 1 tbsp Olive Oil
  4. Take 1 Inch Ginger (Crushed)
  5. Get 5-6 Cloves Garlic (Crushed)
  6. Make ready 3 Chicken Cheese & Onion Sausages
  7. Get 5 Chicken Cocktail Pepper Sausages
  8. Make ready 1/2 Carrot (Cut lengthwise)
  9. Make ready 1/2 Green Bell Pepper (Cut lengthwise)
  10. Prepare 3 Eggs:
  11. Get (Beaten With Salt, Pepper Powder & Chilly Flakes)
  12. Make ready For Sauce:
  13. Take 2 tbsp Ching's Green Chilli Sauce
  14. Take 2 tbsp Ching's Red Chilli Sauce
  15. Get 1 tbsp Ching's Dark Soy Sauce
  16. Make ready 2 tbsp White Vinegar
  17. Prepare For Seasoning:
  18. Make ready 1 tsp Salt
  19. Make ready 1 tsp Pepper Powder
  20. Get 1 tsp Chilly Flakes
  21. Make ready 1 tsp Cooking Oil (For the Noodles)

Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time. There's something so warm and humbling about a home cooked meal that takes only minutes to prepare and seconds to polish off and lick You see that mystery hand holding the noodles with the chopsticks?

Steps to make Chicken/Egg/Veg Noodles Stir Fry:
  1. Take 150 gms Noodles. Boil 8-10 cups of water in a large pan. Add few drops of oil to the water. When the water reaches boiling point, drop the noodles and boil for only 2-3 minutes. The noodles should be cooked partially.
  2. Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 teaspoon oil to prevent sticking. Set aside.
  3. Heat butter in a pan and stir fry the sausages. Set aside.
  4. Add salt, pepper powder and chilly flakes to the eggs. Beat it well. Heat butter in a pan and stir fry the egg till done. Set aside. Cut the sausages into small pieces and set aside.
  5. Clean and crushed ginger and garlic and set aside.
  6. In a bowl, add green chilli sauce, red chilli sauce, dark soy sauce and white vinegar. Mix and set aside. Keep ready salt, pepper powder and chilly flakes.
  7. Wash and cut the carrot and green bell pepper and set aside.
  8. Once everything is kept ready, heat a kadai/wok with butter and add the crushed ginger and garlic and stir fry till the raw smell leaves.
  9. To it, add the sausages and stir fry for a minute or two.
  10. Add the veggies and olive oil and stir fry for a minute or two.
  11. Now add the cooked and drained noodles.
  12. Add the sauce mix to the noodles and toss everything well to coat the chicken, veggies and noodles well.
  13. Now add the salt, pepper powder and chilly flakes. Add the stir fried eggs and give it a good mix.
  14. Chicken/Eggs/Veg Noodles Stir Fry is ready to serve.

Well, I'd like to thank Paul for modelling for me today. Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons, then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles. Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Crispy bits of chicken and noodles are tossed in a super flavorful, spicy sauce and roasted cashews for a meal that the whole family will love!

So that’s going to wrap this up with this exceptional food chicken/egg/veg noodles stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!