Soto Ayam (Chicken Soto) Easy
Soto Ayam (Chicken Soto) Easy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soto ayam (chicken soto) easy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Soto Ayam (Chicken Soto) Easy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soto Ayam (Chicken Soto) Easy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
  1. Take Rice (Optional)
  2. Prepare Rice can either be cooked in a rice cooker,
  3. Make ready Or in pot with the instructions given for the type of rice
  4. Prepare I used rice cakes for this, ready small packs boiled for 1 hr
  5. Get Soup
  6. Get 3 chicken drumsticks
  7. Prepare 700 ml water
  8. Make ready 1 pack coconut milk powder
  9. Make ready 1 tbs turmeric powder
  10. Make ready 1 cube chicken stock
  11. Prepare to taste Salt
  12. Prepare Garnish
  13. Take Lime wedges
  14. Take Spring onions
  15. Make ready Beef Serunding (check my recipe)

The unique flavor of soto ayam mostly comes from the spice mix. Soto ayam is not your run of the mill bowl of noodle soup. You can take a trip around the world on noodle soup. You could serve it as an appetizer.

Steps to make Soto Ayam (Chicken Soto) Easy:
  1. Prepare rice and let it cook while you start with soup.
  2. Inside the pot, add water and chicken.
  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
  4. Add salt as you prefer. Serve hot with rice and garnishing.

But it comes into its own as the star. A big bowl of hot noodles. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian chicken noodle soup, the Yogyakarta cook's stood out for the consommé-like clarity of the light soup and fragrant aromas from the stock.

So that is going to wrap this up with this exceptional food soto ayam (chicken soto) easy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!